Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mysore pak mouth melting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mysore Pak mouth melting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mysore Pak mouth melting is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mysore pak mouth melting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore Pak mouth melting:
- Prepare Gram flour
- Prepare Sugar
- Get Water
- Take ghee
- Get Chopped pistachios
Steps to make Mysore Pak mouth melting:
- Take all Ingredients ready.Now dry roast the gram flour for five with continued stirring. Melt the ghee till hot.
- Now make a mixture of roasted gram flour and ghee without lumps.make a one string sugar syrup.
- Now mix the mixture of ghee and flour on syrup and continue stir in medium flame for 10 minute till it sides become white and it start removing ghee.add 2 spoon ghee while adding the mixture on sugar syrup.
- Transfer the mysore pak in any greased mould or silicon mould.Garnish with pistachios and let it cool for 1 hr.Now make a cut on it smoothly.
- Mouth melting Mysore Pak is ready to serve in any festival.enjoy the delicious sweet5
So that is going to wrap it up with this special food mysore pak mouth melting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
