Recipe of Award-winning Party special starter – baby corn cigars with garlic mayonnaise dip!

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, party special starter – baby corn cigars with garlic mayonnaise dip!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Party special starter – baby corn cigars with garlic mayonnaise dip! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Party special starter – baby corn cigars with garlic mayonnaise dip! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook party special starter – baby corn cigars with garlic mayonnaise dip! using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Party special starter – baby corn cigars with garlic mayonnaise dip!:

1. Take Par boiled baby corns
2. Prepare All purpose flour
3. Get Oil
4. Take Salt
5. Make ready Butter
6. Take Baking powder
7. Prepare Mixed herbs
8. Prepare Chilli flakes
9. Take Oil – to fry
10. Take For marination:-
11. Make ready Oil
12. Make ready Chilli powder
13. Prepare Salt
14. Get Garlic paste
15. Get Garlic paste
16. Take Pizza seasoning –
17. Prepare Vinegar
18. Make ready Water
19. Make ready For accompaniments:-
20. Prepare Garlic flavored mayonnaise and finely chopped red and yellow bell peppers

Steps to make Party special starter – baby corn cigars with garlic mayonnaise dip!:

1. In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well.
2. Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
3. In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes
4. Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly.
5. Fry the readied baby corn cigars on medium flame till they are golden brown
6. In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.

So that’s going to wrap this up for this exceptional food party special starter – baby corn cigars with garlic mayonnaise dip! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!