How to Prepare Award-winning crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Get crispy pork cheeks
2. Make ready 5 lb pig cheeks
3. Make ready 3 stalks lemon grass
4. Get 1 bulb garlic
5. Make ready 2 star anise
6. Prepare 3 cup sake
7. Prepare 5 cup light chicken stock
8. Make ready 2 tsp korean chile flake
9. Prepare 2 tsp salt
10. Get 2 cup water
11. Get pineapple, orange glaze
12. Get 1 cup pineapple juice
13. Take 1 cup OJ
14. Get 1 cup mea poy
15. Make ready 2 tbsp tamari
16. Make ready 2 tbsp honey
17. Prepare 2 tbsp sambal Olek
18. Make ready 2 tbsp corn starch
19. Prepare 1 1/2 tbsp cold water
20. Take thai basil and lemon rice
21. Take 3 cup jasmine rice
22. Make ready 6 cup water
23. Prepare 2 tsp salt
24. Make ready 2 tbsp lemon aest
25. Make ready 1/2 cup thai basil
26. Get 2 tbsp mirin

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

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