Recipe of Favorite Almond potato halwa dessert

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, almond potato halwa dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole.

Almond potato halwa dessert is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond potato halwa dessert is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond potato halwa dessert:

1. Take 1 cup almond and walnut coarsely grinded
2. Take 2 cups milk
3. Prepare 3 tbsp ghee
4. Get 3 tbsp sugar
5. Take 1/4 tsp cardamom powder
6. Get 1/2 litre full cream milk
7. Make ready 6-7 saffron strands
8. Make ready Some blanched nuts(pistachios/almonds)
9. Take 1 cup mashed peeled boiled potatoes

One day I am planning bowl meals and the next I am thinking pumpkin, Indian sweets, desserts, lentil loafs. Sweet Potato Halwa or this egg less pudding is one of the easy Halwa to make. Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Cardamom and Cinnamon spices give it a delicate and unique flavor.

Steps to make Almond potato halwa dessert:

1. In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
2. In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
3. For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
4. Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
5. Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.

Flavoring with cardamom and cinnamon gives it a delicate and unique flavor. Cardamom and Cinnamon spices give it a delicate and unique flavor. This is a tasty, warm dessert for cold winter months. Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes.

So that’s going to wrap it up for this exceptional food almond potato halwa dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!