Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg shammi shami kebab recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Shammi Shami Kebab recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veg Shammi Shami Kebab recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Get Soaked chana dal
- Make ready soaked soyabean
- Make ready Roasted jeera )cumin powder
- Get Roasted coriander seed powder
- Take Red chilli powder
- Take Garam masala powder
- Make ready Salt
- Prepare Choopped onion
- Prepare Choopped green chilli
- Prepare Choopped coriander leaves
- Get Wooden
- Make ready Oil to fry
Instructions to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that is going to wrap it up with this exceptional food veg shammi shami kebab recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
