Steps to Prepare Speedy Quick & Easy Sukiyaki Udon

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy sukiyaki udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Sukiyaki Udon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick & Easy Sukiyaki Udon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Take thinly sliced Beef
2. Get Oil
3. Get Onion *thinly sliced
4. Make ready Baby Spinach
5. Take Egg *‘Onsen Tamago’ OR Poached Egg
6. Get Spring Onion *finely chopped
7. Get serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Take <Sauce>
9. Take Soy Sauce
10. Take Mirin
11. Prepare Sugar

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that is going to wrap this up with this special food quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!