Recipe of Ultimate Easy and Smooth Sweet Potato Dessert

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and smooth sweet potato dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy and Smooth Sweet Potato Dessert is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Make ready Steamed sweet potatoes
2. Prepare Butter (or margarine)
3. Take Sugar
4. Take Milk
5. Make ready Rum
6. Take Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that’s going to wrap it up with this special food easy and smooth sweet potato dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!