Simple Way to Prepare Homemade Mutton Dum Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Dum Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Dum Biryani:

1. Get Masala
2. Prepare 1 kg Mutton
3. Prepare 7 Onions
4. Prepare 6 Garlic
5. Get 1 piece Ginger
6. Take 10 Green Chillies
7. Make ready 10 Small Shallots
8. Get 1 Tomato
9. Take 1 Lemon
10. Prepare 1/2 cup Yoghurt
11. Get 2 Mint Leaves
12. Get 4 Coriander Leaves
13. Prepare 1 Pandan Leaves
14. Prepare 1 tbsp Garam Masala
15. Make ready 1/4 tsp Turmeric Powder
16. Prepare 4 tbsp Ghee (Cow)
17. Prepare 1/2 cup Coconut Milk
18. Prepare Coconut Oil
19. Prepare Salt
20. Get Flour (for dum)
21. Take Rice
22. Make ready 750 grams Basmati Rice
23. Get 1 tsp Fennel
24. Take 50 grams Raisins
25. Take 100 grams Cashew Nut
26. Make ready 3 piece Cinnamon
27. Take 6 piece Cloves
28. Make ready 2 Star Anise
29. Get 100 grams Sliced Pineapple
30. Prepare 2 Bay Leaves

Instructions to make Mutton Dum Biryani:

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
3. Fry sliced onions, raisins & cashews in ghee separately.
4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

So that’s going to wrap this up with this special food mutton dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!