Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and smooth sweet potato dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy and Smooth Sweet Potato Dessert is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy and Smooth Sweet Potato Dessert is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Smooth Sweet Potato Dessert:
- Take Steamed sweet potatoes
- Take Butter (or margarine)
- Take Sugar
- Get Milk
- Prepare Rum
- Make ready Egg yolk
Steps to make Easy and Smooth Sweet Potato Dessert:
- Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
- Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
- When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
- It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
- Bake in the oven for 10 minutes at 200℃, and they're done.
- When baked, the surfaces are lightly browned.
So that’s going to wrap it up with this exceptional food easy and smooth sweet potato dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
