Steps to Prepare Homemade Beijing hot pot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beijing hot pot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:

1. Take 2 chicken carcasses
2. Make ready 400 g beef bones
3. Take 2.5 L water
4. Get 2 tbsp goji berries
5. Make ready 20 red dates
6. Make ready Salt (to taste)
7. Get choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Take Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Make ready condiments or dipping sauces:
17. Make ready Soy sauce
18. Get Fresh chillies
19. Prepare Garlic chilli sauce
20. Take Sesame oil
21. Take Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up with this special food beijing hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!