Recipe of Award-winning Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Take Argentinian Chimichurri sauce
2. Get 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3. Take 3 clove To 5 cloves of garlic, minced
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp Fresh ground pepper
6. Prepare 1/2 tsp Chili pepper flakes
7. Get 2 tbsp Fresh oregano leaves (optional)
8. Prepare 2 tsp Shallot or onion, minced
9. Get 3/4 cup Vegetable or olive oil (I prefer the latter)
10. Make ready 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
11. Make ready 3 tbsp Lemon juice
12. Prepare steak
13. Take 1 tbsp Cayenne pepper
14. Make ready 3 tbsp salt
15. Get 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
16. Get 1 cup hot water

Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

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