Simple Way to Prepare Super Quick Homemade Tom Yum Roum Mit

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum roum mit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tom Yum Roum Mit is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tom Yum Roum Mit is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Roum Mit:

1. Get 500 600 ml of chicken stock
2. Take 300 grams of frozen seafood
3. Prepare 200 grams of mixed meats any kind is fine and cut in full mouth size
4. Get 1 can of Strawmushroom or any mushroom is fine too
5. Get 2 chilli slices
6. Take 1 onion cut into big chuck
7. Make ready 1 slice of lemongrass
8. Make ready 1 slice of galanga
9. Prepare 1 large tomato cut into 6 pices
10. Take 1 cup of roughly cut of Pak she and green onions
11. Get 2 tbsp of chilli paste in oils
12. Make ready 2 tbsp of fish sauces
13. Take 1 tsp of sugar
14. Prepare 1 tbsp of oyster sauce
15. Take 1/2 lime or lemon slices need only juice

Instructions to make Tom Yum Roum Mit:

1. Bring chicken stock to boils and add galanga and lemon grass in the pot
2. Let's boils and add mixed meats into the boiling pot
3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4. Add chilli paste and chilli into the pot then add green onions and Pak she .
5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

So that’s going to wrap it up for this special food tom yum roum mit recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!