Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and egg in bacon cup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus And Egg In Bacon Cup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asparagus And Egg In Bacon Cup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Get bacon
- Take tender asparagus
- Prepare eggs
- Make ready sun dried tomato
- Get Pasta
- Get wild mushroom soup
- Make ready hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap this up for this special food asparagus and egg in bacon cup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
