Recipe of Quick Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Prepare 8 bacon slices
2. Make ready 8 green onions minced - reserve green part and set aside
3. Prepare 2 Tbs thyme
4. Get 2 whole garlic's minced
5. Get 4 Tbs flour
6. Make ready 5 cups milk (I used nonfat)
7. Take 2 1/2 cups chicken stock
8. Prepare 2 bay leaves
9. Prepare 2 lbs raw shrimp in shell
10. Prepare 4 lobster tails
11. Get 1 tsp salt
12. Take 1 tsp pepper
13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Take 24 oz frozen corn
15. Get 2 cans crab meat (I used Blue Star)

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap this up for this special food seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!