Recipe of Favorite Mamas Lima Beans Soup (slow cooker)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mamas Lima Beans Soup (slow cooker) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life.

Start by sorting and rinsing beans for any dirt or pebbles. Next slice up vegetables and then add to cooker. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and I did add a clove of garlic just to have a little taste of that. Lots of juice left over and my wife ate it like soup.

To begin with this recipe, we have to prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mamas Lima Beans Soup (slow cooker):

1. Make ready 1 small onion
2. Take 1 carrot
3. Get 1 celery stalk
4. Prepare 8 cup water
5. Prepare 1/2 packages bacon
6. Prepare 1/2 tsp minced garlic
7. Get 1/2 tsp garlic salt
8. Take 1 lb dry large lima beans

Slow-Cooker Baby Lima Beans and Ham. Salt can sometimes inhibit dried beans from cooking properly in the slow cooker, so salty seasonings are added Never throw away the leftover bone from a bone-in ham—it creates great depth of flavor in soups, stews, bean dishes, and more. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she Drain beans. Add to crockpot along with remaining ingredients except fresh parsley.

Steps to make Mamas Lima Beans Soup (slow cooker):

1. Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
2. Next slice up vegetables and then add to cooker.
3. Cut bacon into bite size pieces and add to cooker.
4. Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.

She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving. Slow Cooker Bean Soup.my favorite dish growing up!

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