Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn chowder:
- Make ready 2 cups canned corn
- Prepare 1 small onion chopped fine
- Make ready 1 pint diced potatoes raw
- Make ready 2 tablespoons butter
- Make ready 1/4 teaspoons salt
- Get 2 pints milk scald
- Prepare 1 cup boiling water
- Prepare Pepper
- Take Celery salt
Steps to make Corn chowder:
- Cook onion in one half of butter to light brown drain
- Boil potatoes until tender drain
- Blend all ingredients add seasoning to taste
- If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.
So that is going to wrap this up with this special food corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
