Step-by-Step Guide to Prepare Award-winning Mike's Perfect Patty Melts!
by Matthew Sanders
Mike's Perfect Patty Melts!
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Perfect Patty Melts! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Perfect Patty Melts! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Perfect Patty Melts!:
Make ready ● Meat Mixture
Prepare 80/20 Quality Ground Beef
Make ready Worchestershie Sauce
Get Granulated Garlic
Get Fresh Ground Black Pepper [+ reserves]
Prepare Liptons Onion Soup Mix [use both packages]
Get Fresh Green Onions
Take Dehydrated Onions
Make ready ● Additions
Get Swiss Cheese
Get EX LG Viadalia White Onion
Take Salted Butter
Prepare EX LG Purple Onion
Prepare as needed Yellow Mustard
Make ready ● For The Bread
Prepare Quality Russian Rye Bread
Instructions to make Mike's Perfect Patty Melts!:
Mix everything in your Meat Mixture section together well.
Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
Fry your onions in a cube of salted butter and add a good dash of black pepper.
Fry until onions are translucent. Drain on paper towels.
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
Using the same onion pan - fry your burgers to taste or preference.
Use a quality deli style Swiss Cheese.
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
Use a fresh quality rye bread. - - Lightly toast your Rye slices.
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
Onion rings.
Prepare to be freggin' worshiped! - - Enjoy!
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