15/09/2020 05:37

Step-by-Step Guide to Prepare Award-winning Mike's Perfect Patty Melts!

by Matthew Sanders

Mike's Perfect Patty Melts!
Mike's Perfect Patty Melts!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's perfect patty melts!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Perfect Patty Melts! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Perfect Patty Melts! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Perfect Patty Melts!:
  1. Make ready ● Meat Mixture
  2. Prepare 80/20 Quality Ground Beef
  3. Make ready Worchestershie Sauce
  4. Get Granulated Garlic
  5. Get Fresh Ground Black Pepper [+ reserves]
  6. Prepare Liptons Onion Soup Mix [use both packages]
  7. Get Fresh Green Onions
  8. Take Dehydrated Onions
  9. Make ready ● Additions
  10. Get Swiss Cheese
  11. Get EX LG Viadalia White Onion
  12. Take Salted Butter
  13. Prepare EX LG Purple Onion
  14. Prepare as needed Yellow Mustard
  15. Make ready ● For The Bread
  16. Prepare Quality Russian Rye Bread
Instructions to make Mike's Perfect Patty Melts!:
  1. Mix everything in your Meat Mixture section together well.
  2. Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
  3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
  4. Fry until onions are translucent. Drain on paper towels.
  5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
  6. Using the same onion pan - fry your burgers to taste or preference.
  7. Use a quality deli style Swiss Cheese.
  8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
  9. Use a fresh quality rye bread. - - Lightly toast your Rye slices.
  10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
  11. Onion rings.
  12. Prepare to be freggin' worshiped! - - Enjoy!

So that is going to wrap it up for this special food mike's perfect patty melts! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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