Recipe of Quick Damper (Australian Soda Bread)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Damper (Australian Soda Bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Damper (Australian Soda Bread):

1. Prepare Self-Raising Flour
2. Get Salt
3. Take Butter *chilled, cubed
4. Make ready Milk OR Water
5. Get <Additional Ingredients>
6. Make ready - Shredded Tasty Cheese (Cheddar), Fetta,
7. Get - Parsley, Chives, Rosemary
8. Take - Bacon, Corned Beef
9. Make ready - Spinach, Semi-dried Tomatoes, Olives
10. Make ready - Dried Fruit

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that’s going to wrap it up for this special food damper (australian soda bread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!