How to Prepare Ultimate Orangey Besan Dhokla – No Sugar

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orangey besan dhokla – no sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orangey Besan Dhokla – No Sugar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Orangey Besan Dhokla – No Sugar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:

1. Get For Besan Dhokla:
2. Prepare Besan
3. Get Curd
4. Make ready Water
5. Prepare Eno
6. Take Turmeric
7. Get Juice of one lemon
8. Take Salt
9. Take For Tempering:
10. Prepare Mustard Seeds or Rai
11. Take Oil
12. Take Water
13. Get Green chilli
14. Get Lemon juice
15. Make ready Fresh orange juice
16. Take Pomegranate for garnishing

Steps to make Orangey Besan Dhokla – No Sugar:

1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

So that’s going to wrap this up for this special food orangey besan dhokla – no sugar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!