Steps to Prepare Perfect Beetroot Mix Veg Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot mix veg paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Mix Veg Paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beetroot Mix Veg Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Mix Veg Paratha:

1. Get Oil
2. Prepare Cumin Seeds
3. Make ready Finely Chopped Onion
4. Take Shredded Beetroot
5. Get Small Potatoes Cubed
6. Get Cauliflower Florets
7. Take French Beans
8. Take Carrot chopped
9. Make ready Sweet Peas
10. Take Sweet Corn
11. Take Garlic Powder
12. Take Ground Cinnamon
13. Take Amchur Powder
14. Make ready Green Chilies Finely Chopped
15. Get Garam Masala
16. Prepare Fennel Seeds
17. Make ready Salt
18. Get Shredded Cheese
19. Prepare Dough:
20. Prepare Whole wheat Flour
21. Make ready All-purpose Flour
22. Prepare Salt or as required
23. Get Oil
24. Prepare Water or as needed

Steps to make Beetroot Mix Veg Paratha:

1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
3. Once vegetables are cooked transfer everything to strainer.
4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
10. Roll the stuffed ball in circle by using all-purpose flour.
11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
12. Serve them hot with your favorite pickle or Yogurt.

So that is going to wrap this up for this special food beetroot mix veg paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!