Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bo bia spring roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bo Bia Spring Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bo Bia Spring Roll is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bo Bia Spring Roll:
- Prepare 1 carrot julienne
- Get 1 chayote julienne
- Prepare 1/2 jicama julienne
- Make ready 1/4 cabbage julienne
- Take 2 tbs vegetarian oyster sauce
- Get 1 tsp ground pepper
- Make ready 1/3 tsp salt
- Take 1/2 bunch cilantro chopped
- Take 1 package rice paper
- Get hot dipping sauce
Steps to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that’s going to wrap it up for this exceptional food bo bia spring roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
