Step-by-Step Guide to Prepare Perfect Creamy Corn Chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Corn Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Corn Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Corn Chowder:

1. Get 1 pints light cream
2. Get 8 medium red potatoes, washed and cubed
3. Take 2 can creamed corn
4. Get 1 can sweet corn
5. Take 2 can chicken broth, low sodium
6. Get 1 medium onion, peeled and chopped
7. Make ready 2 clove garlic, peeled and chopped
8. Get 1 tbsp olive oil
9. Prepare 1 Rosemary, to taste
10. Make ready 1 Salt, to taste
11. Prepare 1 Pepper, to taste
12. Make ready 1 Cornstarch, as needed (add slowly)
13. Get 1/4 stick butter

Instructions to make Creamy Corn Chowder:

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

So that’s going to wrap it up with this special food creamy corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!