Recipe of Any-night-of-the-week Kesar-Pista Shrikhand

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar-pista shrikhand. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kesar-Pista Shrikhand is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kesar-Pista Shrikhand is something which I have loved my whole life. They’re fine and they look fantastic.

Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Shrikhand is a healthy and light recipe made with hung curd. Curd is a rich source of calcium ,magnesium ,phosphorus and iron so its very healthy recipe.

To get started with this recipe, we must first prepare a few components. You can have kesar-pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar-Pista Shrikhand:

1. Take Hung curd
2. Make ready powder sugar or according to taste
3. Take cardamom powder
4. Take saffron
5. Make ready some pista slivers
6. Make ready some soaked almonds for garnishing

These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet. This step allows all the flavors in the shrikhand to fully marinate. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors.

Steps to make Kesar-Pista Shrikhand:

1. First Soak saffron in milk for atleast half n hour.
2. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix.
3. Now add saffron soaked along with its milk and whisk until smooth and creamy.
4. When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill.
5. Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such.

This step allows all the flavors in the shrikhand to fully marinate. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat.

So that’s going to wrap this up for this special food kesar-pista shrikhand recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!