Steps to Prepare Favorite Cod and Tomato Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cod and tomato chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cod and Tomato Chowder is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cod and Tomato Chowder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod and Tomato Chowder:

1. Take 3 tbsp olive oil
2. Make ready 2 celery sticks, trimmed and roughly chopped
3. Make ready 2 medium onions, peeled and roughly chopped
4. Get 2 large carrots, peeled and roughly chopped
5. Make ready 2 large waxy potatoes, peeled and roughly chopped
6. Take 1 yellow pepper, roughly chopped
7. Make ready 2 thyme sprigs
8. Prepare 1 bay leaf
9. Take 400 grams tinned choped tomatoes
10. Take 900 ml fish or chicken stock
11. Make ready 150 grams green beans, cut short
12. Prepare 2 courgettes, roughly chopped
13. Make ready 1 dash tobasco sauce (optional)
14. Take 600 grams cod fillets, skinned and deboned
15. Take 1 bunch flat leaf parsley, roughly chopped

Instructions to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

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