Recipe of Homemade Island Seafood and Corn Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, island seafood and corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Island Seafood and Corn Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Make ready peeled, deveined shrimp
3. Get corn, drained
4. Make ready coconut milk, plus 1 can water or seafood stock
5. Get Red bell pepper, diced
6. Get medium potatoes, peeled and diced
7. Take tomato paste
8. Get large onion
9. Make ready garlic cloves, minced
10. Take fresh scotch bonnet, pierced once with a knife
11. Take Paprika
12. Get celery stalks, diced
13. Take thyme
14. Make ready Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this special food island seafood and corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!