How to Make Perfect Ed's New York Style Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ed's new york style cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ed's New York Style Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Prepare (For 9-inch Spring Pan Recipe) 😊
2. Take CRUST INGREDIENTS:
3. Prepare 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Prepare 2 T. sugar
5. Take 2 T. cinnamon
6. Get 3 T. melted butter
7. Get (For 10-inch Spring Pan Recipe) 😊
8. Prepare CRUST INGREDIENTS:
9. Make ready 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Get 3 T. sugar
11. Prepare 3 T. cinnamon
12. Get 5 T. melted butter
13. Take (For 9-inch Spring Pan Recipe) 😊
14. Get FILLING INGREDIENTS:
15. Make ready 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Make ready 1 c. sugar
17. Get 3 medium eggs
18. Make ready 1 pint sour cream (2 cups)
19. Make ready 1 t. vanilla extract (imitation acceptable)
20. Get (10-inch Spring Pan Recipe) 😊
21. Take FILLING INGREDIENTS:
22. Get 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Make ready 1½ c. sugar
24. Make ready 4 large eggs
25. Prepare 1½ pints sour cream (3 cups)
26. Take 2 t. vanilla extract (imitation acceptable)

Steps to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

So that is going to wrap this up with this exceptional food ed's new york style cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!