30/10/2020 03:47

Easiest Way to Prepare Speedy Pulled Pork Nachos

by Teresa Mitchell

Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pulled Pork Nachos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Take 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp garlic powder
  6. Prepare 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Get Tortilla chips
  15. Take Diced tomatoes
  16. Prepare Salsa
  17. Get Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap this up with this special food pulled pork nachos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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