Recipe of Ultimate Chinese Sweet Corn and Cabbage Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Get 500 g Cabbage (shredded)
2. Get 2 ears Sweet Corn (kernels peeled, save the cob)
3. Make ready [Vegetable Stock]
4. Take 100 g Shitake Mushrooms (rough chop)
5. Prepare 100 g Yellow Onions (diced)
6. Make ready 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Get 30 g Garlic (rough chop)
8. Get 100 g Radish (rough chop)
9. Prepare 100 g Carrots (rough chop)
10. Get 3-4 Tbsp Cooking Oil
11. Make ready as needed Water (6-8 cups)
12. Make ready [Seasoning]
13. Take 1 tsp Black Pepper
14. Prepare as needed Salt (1.5 tsp)

Steps to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

So that’s going to wrap this up for this special food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!