Recipe of Perfect Auntie's Aromatic Easy Fish Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, auntie's aromatic easy fish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:

1. Make ready bag of frozen fish chunks (e.g fish pie)
2. Prepare medium brown onions
3. Take garlic
4. Get baby potatoes, halved
5. Prepare heaped teaspoon turmeric
6. Get flat teaspoon smoked paprika
7. Prepare good olive oil
8. Get butter
9. Take vegetable stock cube
10. Prepare Salt and pepper
11. Get hot water
12. Make ready dry white wine (optional)

Instructions to make Auntie's Aromatic Easy Fish Stew:

1. Coarsely chop the onions and garlic.
2. Halve the potatoes.
3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
8. Serve with a little steamed basmati rice.

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