Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked broccoli penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Broccoli Penne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Broccoli Penne is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Broccoli Penne:
- Take dried penne pasta
- Take frozen broccoli florets
- Take low fat shredded mozzarella cheese
- Take grated Parmesan cheese
- Take low fat milk
- Prepare water
- Take butter melted
- Get flour
- Take to taste salt and pepper
Instructions to make Baked Broccoli Penne:
- To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
- Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
- To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
- On Cooking Day - 6 C salad greens - 1 package dinner rolls optional
So that’s going to wrap this up for this special food baked broccoli penne recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
