Steps to Prepare Super Quick Homemade Crockpot Meatball and Pepperoni Pasta Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. Get 1 bag (2 pounds) frozen meatballs
2. Prepare 2 packs (6 ounce) pepperoni bites
3. Get 2 jars (24 ounce) pasta sauce (your favorite!)
4. Get 1/8 teaspoon black pepper
5. Prepare 1/2 tablespoon Italian seasoning
6. Get 1/2 tablespoon oregano
7. Get 1 teaspoon basil
8. Prepare 2 onions, sliced
9. Take 6 cloves garlic, minced
10. Take Hot cooked pasta (your favorite!)
11. Make ready Parmesan cheese

Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
2. Cover and cook on low heat for 6 hours, stirring occasionally……
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

So that is going to wrap this up for this special food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!