29/10/2020 14:47

Easiest Way to Prepare Ultimate Chirashizushi (Scattered Sushi)

by Fanny Pope

Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Prepare 1/2 carrot (peel and cut into thin sticks)
  4. Prepare 1 abura-age (deep-fried tofu)
  5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Take 2 Tbsp red pickled ginger (for topping)
  8. Prepare 1 Tbsp toasted sesame seeds
  9. Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Get 40 ml soy sauce *
  11. Get 40 ml mirin *
  12. Prepare 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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