Steps to Make Award-winning Vegan Banana Granola

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan banana granola. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Banana Granola is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Banana Granola is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Granola:

1. Make ready 3 cups organic rolled oats
2. Get 1/2 teaspoon smoked sea salt (can use regular)
3. Get 1 teaspoon cinnamon
4. Take 1/8 teaspoon nutmeg (suggest your try it first)
5. Prepare 1.5 tablespoons ground flax seed
6. Make ready 2 tablespoons coconut sugar
7. Get 1 tablespoon organic caster sugar
8. Prepare Large hand full of slightly crushed walnuts
9. Take 1/2 cup pecans (halved)
10. Prepare 1/4 cup cashews (split)
11. Take 1/4 cup pumpkin seeds
12. Get For the liquid
13. Get 4 tablespoons organic virgin coconut oil
14. Make ready 6 tablespoons maple syrup
15. Prepare 1 teaspoon vanilla extract
16. Make ready 1 finely mushed banana

Instructions to make Vegan Banana Granola:

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or… eat with some oat or almond milk immediately. :)

So that’s going to wrap it up for this special food vegan banana granola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!