Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Prepare Marinara Sauce
Get 28 oz Chefs Cut Crushed Tomatoes [with juices]
Prepare Quality Dry White Wine
Prepare 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Prepare 8 oz Tomato Sauce
Make ready Tomato Paste
Make ready Cloves Fresh Garlic [smashed & chopped]
Prepare Fresh Mushrooms [thick sliced - your choice]
Prepare Fresh Celery [thin sliced]
Make ready Fresh Onions [chopped]
Make ready Green Bell Peppers [small chop]
Make ready Parmesan Cheese [+ reserves for garlic bread]
Make ready Bay Leaves [left whole]
Get Fennel Seed
Prepare Each: Oregano - Basil - Italian Seasoning [all dried]
Get Dried Parsley [+ reserves for bread]
Get Black Pepper
Prepare Sugar [or less to taste]
Make ready Salt
Prepare Worshestershire Sauce
Get Tabasco Sauce [or more to taste]
Take Garlic Bread
Get Fresh French Bread Rolls [halved]
Prepare Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Take Dried Parsley
Prepare Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up with this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!