Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed pork medallions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed Pork Medallions is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Glazed Pork Medallions is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Medallions:
- Get 1-1/4 lb pork tenderloin
- Take 1/4 tsp salt
- Get 1/3 c reduced-sugar orange marmalade
- Take 2 tsp cider vinegar
- Take 2 tsp Worcestershire sauce
- Take 1/2 tsp fresh ginger root, minced
- Prepare 1/8 tsp crushed red pepper flakes
- Make ready cooking spray
Steps to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that is going to wrap it up for this special food glazed pork medallions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
