Step-by-Step Guide to Make Quick Stuffed Bell Peppers with Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed bell peppers with tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Bell Peppers with Tomato Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Bell Peppers with Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:

1. Prepare 5 bell peppers (little smaller than a medium)
2. Get 1 lb ground pork
3. Prepare 1 medium onion minced
4. Make ready 1 small carrot minced
5. Make ready 2 big cloves or 4 medium cloves of garlic minced
6. Make ready 2/3 cup breadcrumbs
7. Prepare 1 egg
8. Take Some crushed nuts (your choice)
9. Make ready Salt and pepper

Instructions to make Stuffed Bell Peppers with Tomato Sauce:

1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

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