Steps to Make Quick Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Get 2 handfuls beans French
2. Take 6 - 7 cloves garlic crushed
3. Get as required vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders

Steps to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

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