Easiest Way to Make Ultimate Crock-Pot Beef Pot Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Add the rest of the ingredients the next morning and cook until dinnertime! Slow cooker pot roast is made with only five ingredients plus water.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
3. Get 6 Cloves Garlic Minced
4. Make ready 5 Sprigs Thyme
5. Prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Get 32 oz Carton Beef Broth (use less if you like less gravy)
8. Make ready 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Get 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 1 Cup Red Wine
13. Prepare 1 Bay Leaf
14. Prepare 2 Tbs Olive Oil
15. Make ready Salt
16. Take Pepper
17. Get Garlic Powder

The key is searing the meat first. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food. Slow Cooker Mexican Beef Pot Roast Fresh Hunger.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food. Slow Cooker Mexican Beef Pot Roast Fresh Hunger. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Make sure your meat never gets dry in the crock pot.

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