Recipe of Favorite Light, Quick & Simple Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Take vegetable oil (cold-pressed is best)
2. Make ready large onions, chopped
3. Make ready garlic, chopped
4. Prepare new potatoes, in small chunks
5. Get carrots, diced
6. Prepare vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Make ready dried thyme
8. Get dried rosemary
9. Make ready sugar
10. Prepare Salt
11. Take Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!