15/10/2020 15:12

Recipe of Ultimate Spicy Pork Vindaloo

by Barbara Lindsey

Spicy Pork Vindaloo
Spicy Pork Vindaloo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork vindaloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Vindaloo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Pork Vindaloo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Vindaloo:
  1. Make ready 1 kg pork tenderloin
  2. Get 2 tablespoons ginger and garlic paste
  3. Prepare 1 onion, finely chopped
  4. Make ready 2 teaspoons ground coriander
  5. Take 2 teaspoons red chilli flakes
  6. Get 2 teaspoons turmeric powder
  7. Take 2 teaspoons cumin powder
  8. Take 1 tablespoon freshly ground black pepper
  9. Prepare 2 teaspoons apple cider vinegar
  10. Make ready 2 teaspoons vegetable oil
  11. Make ready 2 teaspoon ground cloves
  12. Prepare 2 teaspoons ground cinnamon
  13. Prepare 1 tablespoon brown sugar
  14. Take 1 tablespoon masala/curry powder
  15. Get 600 ml freshly boiled water
  16. Get to taste Salt
Steps to make Spicy Pork Vindaloo:
  1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
  2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
  3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.

So that’s going to wrap it up with this special food spicy pork vindaloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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