Step-by-Step Guide to Make Speedy Persian prune stew with chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian prune stew with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian prune stew with chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Persian prune stew with chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Persian prune stew with chicken:

1. Take chicken breast /thigh
2. Prepare 5-6 prunes for per person
3. Get 3 medium onions, finely chopped
4. Prepare 1 clove garlic
5. Prepare oil
6. Take to taste salt – pepper
7. Make ready 1.2 tsp turmeric

Instructions to make Persian prune stew with chicken:

1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
2. Thinly slice two other onions.
3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened
4. Then add prunes and fry for 2-3 minutes. Set aside.
5. Once chicken cooked, remove them from the pot and fry in a pan until browned.
6. Pour 200 ml. chicken juice (chicken stocks) in the pot.
7. Add chicken meat, and fried onions to the pot.
8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.
16. Ingredients

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