Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogurt lemon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yogurt lemon cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yogurt lemon cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt lemon cake:
- Prepare 250 g plain flour
- Make ready 250 g plain natural yogurt
- Take 100 g granulated sugar
- Prepare 85 ml vegetable oil
- Get 2 x medium eggs
- Take 2 x tsps baking powder
- Make ready 1/2 tsp vanilla extract
- Get 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
Steps to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap this up for this special food yogurt lemon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
