23/10/2020 03:13

Step-by-Step Guide to Make Ultimate Asian Stuffed Napa Cabbage Rolls

by Rosie Lambert

Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian stuffed napa cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Get 1 lb lean ground beef or turkey
  2. Take 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Take 4-5 garlic cloves, minced
  5. Take 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Prepare 3 TBSP low sodium soy sauce
  8. Take 2 TBSP toasted sesame oil
  9. Make ready 2 tsp rice vinegar
  10. Make ready 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Take leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

So that is going to wrap this up for this special food asian stuffed napa cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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