Steps to Prepare Quick Saag’er Ghonto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saag’er ghonto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saag’er Ghonto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Saag’er Ghonto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have saag’er ghonto using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Saag’er Ghonto:

1. Prepare 100 gm spinach leaves and tender stems
2. Get 100 gms basella alba leaves and tender stems
3. Get to taste Salt
4. Take 2 Tb mustard oil
5. Make ready 1 tbspn paanch phoron seeds
6. Make ready 2 dry red chillies
7. Get 1 pinch asafoetida
8. Prepare 2 small Bay leaves
9. Get 200 gms mixed veggies of your choice (1 carrot,6-8French beans,100 gm pumpkin,1potato,1/2 raw banana,etc)
10. Take as needed Water
11. Prepare 1/2 teaspoon turmeric,red chilli,coriander powders
12. Get 1.5 tspn sugar
13. Prepare 1.5 tbspn ginger paste

Instructions to make Saag’er Ghonto:

1. Wash, Deskin and chop the veggies into small pieces/cubes
2. Wash and chop the greens and their stems into small pieces
3. Blanch the greens covered in 2 cups of hot water until tender
4. Heat oil in a wok and add the paanch phoron seeds
5. As the seeds splutter reduce heat and add dry red chilli,ginger paste, asafoetida and Bay leaves
6. After sautéing for 2-3 minutes, add the veggies and dry spices
7. Mix well until combined and cook covered on Low heat for 5-7 minutes
8. Add salt and sugar
9. Next add the greens with their juices and let the curry cook in the juices of the greens and veggies covered
10. Take off heat once he veggies have softened and tender
11. Serve warm with steamed ghee rice

So that’s going to wrap this up for this exceptional food saag’er ghonto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!