How to Make Award-winning Pea Pasta - a simple supper

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea pasta - a simple supper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pea Pasta - a simple supper is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pea Pasta - a simple supper is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pea Pasta - a simple supper:

1. Take 2 cups pasta (I used gluten free but you can use your favourite)
2. Make ready 2 cups frozen peas
3. Make ready 1 red onion
4. Take 1 Handful chopped parsley
5. Prepare 1 fat clove of garlic
6. Prepare 1 mild chilli pepper
7. Take to taste Lemon
8. Prepare 1 knob butter or vegan alternative
9. Take 1 good sprinkle of Parmesan or vegan alternative
10. Prepare to taste Black pepper and sea salt

Instructions to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

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