How to Prepare Ultimate Plum cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy a slice with. #fruitcakerecipe #plumcakevideorecipe #christmasplumcake #newyearcakerecipe #newyearsweetrecipeHello everyone, Hope you all doing good. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.

Plum cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Plum cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook plum cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plum cake:

1. Get 150 g sugar
2. Make ready 115 g butter
3. Prepare 140 g plain flour
4. Get 1 tsp baking powder
5. Take 2 eggs
6. Take Pinch salt
7. Make ready 10/12 plums
8. Take Extra sugar and cinnamon for sprinkling

Can be made with any stone fruit. This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges. This plum cake could also be served hot with cream or custard as a plum pudding. Not too keen on plums but fancy a fruity cake?

Instructions to make Plum cake:

1. Preheat oven to 180°c.
2. Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
3. Cream together butter and sugar
4. Add in eggs. Whisk till blended.
5. Add flour, b. Powder and salt. Whisk till combined.
6. Pour into dish. Spread out evenly.
7. Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
8. Sprinkle over sugar and cinnamon.
9. Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
10. Serve warm with cream or cold with a nice cup of tea or coffee!

This plum cake could also be served hot with cream or custard as a plum pudding. Not too keen on plums but fancy a fruity cake? You can also try this recipe with apricots or raspberries too. This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it's the perfect summer.

So that is going to wrap it up with this special food plum cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!