Step-by-Step Guide to Make Homemade Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, char siu (chinese style roast pork) made in a rice cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use.

To begin with this particular recipe, we must prepare a few ingredients. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

1. Get 350 grams Pork for making roast pork (thin block)
2. Prepare 40 ml ★ Soy sauce
3. Take 100 ml ★Sake
4. Prepare 100 ml ★ Mirin
5. Get 50 ml ★ Water
6. Prepare 1 piece/clove each ★ Ginger and garlic

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu.

Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

1. Make the thin block of pork ready.
2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
4. The pork is done when the rice cooker switches off.
5. Slice into your desired thickness.

Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu. The key is the Char Siu marinade that's also used as the glaze. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home. I thought it was complicated and with.

So that’s going to wrap this up for this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!