Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dashi kombu side dish - enjoy with rice or as a snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Make ready 20 grams Kombu
- Make ready 5 grams Bonito dashi
- Take 1 tsp Soy sauce
- Take 1 tsp Mirin
- Prepare OIl from frying:
- Make ready 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that’s going to wrap this up for this exceptional food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
