Simple Way to Make Super Quick Homemade Forest Pie, Elk Version

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, forest pie, elk version. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Forest Pie, Elk Version is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Get Gravy bottom
4. Make ready 1 pound ground elk
5. Take To taste salt
6. Take 1/2 ground black pepper
7. Get To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Get 12 ounces canned evaporated milk
13. Prepare 8 ounces whole mushrooms I used baby portobello
14. Make ready 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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