Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pickled Red Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Get 1 head red cabbage
- Take 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Prepare 4-5 cloves garlic
- Prepare 1/2 bunch basil or Italian parsley
- Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that is going to wrap this up with this special food pickled red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
